An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs.
30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking.
Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly.
30" High (Floor to Top) x 77" Long x 26" Depth
Cover all sides and top to trap in heat with the Oven Add-On option, available at an additional cost.
Find out how to properly operate your rotisserie with our Rotisserie Instructions
SILVER PUMPKIN CAKE STAND
$55.00
Cinderella and Prince Charming can't wait to show you this themed cake display. Rolling on delicate scroll work wheels this carriage is sure to be a Once Upon A Time memory.
Dimensions:
- Height: 28"
- Width: 26"
- Cake Platter Maximum Diameter: 19"