Specifications
Designed specifically for high volume commercial usage and hand-washing requirements
Contains two 5 gallon tanks for fresh water, and an electric pump for waste removal.
Contains three 12" deep basins to wash, rinse and sanitize cooking utensils
Features an 11" backsplash
Equipped with a 4.5 gallon adjustable heater that can be set from 95 degrees Fahrenheit to 155 degrees Fahrenheit
Comes with six swivel casters with locking brakes
Built with a sturdy aluminum bar frame and heavy duty solid plastic panels
Electric Heater and Pump
Dimensions
Weight: 190 pounds
Cabinet: W: 24", L: 55", H: 50"
Each basin: W: 18", L: 18", D: 12"
NAVY BLUE BEER TUB
$6.00
Diameter: 18"
Height: 14"
37.85 Liters
"COFFEE" STAINLESS SIGN
$2.50
115 VOLTS MEAT GRINDER/CHOPPER
$150.00
This meat grinder contains the following parts:
1 - Feed Hopper
1 - Receive Tray
1 - Retaining Cap
1 - Die
1 - Impeller
1 - Auger
1 - Sleeve
1 - Fine (3/16") Grinder Plate
1 - Medium (5/16") Grinder Plate
1 - Coarse (5/8") Grinder Plate
2 - Grinder Blades
Please ensure that all these parts are with grinder on return otherwise you will be charged for replacement.
Fine plates are perfect for creating ready-to-grill burger patties. Medium plates ensure the right cut for sausage or snack sticks. Coarse plates are ideal of creating homemade sausage and chili meat.
Please note this meat grinder does NOT have the accessories to stuff sausage.